October 28, 2013
Morning Routines Are the Best
When I was growing up, thanks to my dear mother who never faltered in her efforts to see that my siblings and I were always well fed, I started every school day morning with a bowl of hot cereal. Mmm, what a way to wake up!!
Being the morning person that I am not but wish I was, I'd stumble to the table after the third of fourth call to get up came from mom. Some mornings I relied merely on the luscious scent of breakfast wafting in the air to guide me. There awaiting me once I opened my eyes was a kerosene lamp or candle, aglow with soft light, (mom just knew that the subtle flicker of a flame was much more pleasant for gradual awakening in my case).
And sitting at my spot was a bowl of Coco-Wheats.
And sitting at my spot was a bowl of Coco-Wheats.
Aromatically enticing, the tendrils of steam stirred my very being and gently awakened me, as I added milk and sugar into the mix. Lots of sugar, plenty of milk. I can still to this day appreciate the pleasure of that hot cereal breakfast.
Day after day, year upon year, always the same. And I never grew tired of it. It just wasn't morning without my daily ritual of Coco-Wheats. Through the years Coco-Wheats and I have become the best of friends.
In our house everyone had their favorite morning foods. When dad wasn't indulging in a platter of eggs and bacon (one slice), his regular choice was always Wheaties ("the Breakfast of Champs") - and it still is. Our family would also eat breakfast food for our evening meal. French toast, pancakes or cold cereal were quite often evening fare at our round table.
Now that the morning temperatures are inching down around the thirty degree mark, I am once again indulging in a hearty breakfast of cooked cereal every morning. And I'm even branching out to Malto-Meal, and even trying some of the flavorful variations that have been introduced in the last few years.
Coco-Wheats dates back to 1930 when Little Crow Foods, a company in Indiana, first began manufacturing it. In 2012 the the iconic product was sold to MOM Brands, the Minnesota company formerly known as Malt-O-Meal, and it is still available on grocery shelves today.
It's a breakfast that will indeed stick with you - and after all don't they say it's the most important meal of the day. Might as well make it a great one. And chocolate for breakfast? Well that's a no brainer in my opinion.
Better stock upon on a couple boxes of Coco-Wheats because I have a feeling we've got a long, cool winter ahead of us.